Light lychee mousse between layers of moist rose sponge, glazed is sweet glaze and topped with our homemade candied rose petals
A layer of feuilletine base, moist chocolate sponge between 66% valrhona chocolate mousse with cherries soaked in rum and covered with smooth sweet cream sprinkled with 60% chocolate fins
Refreshing, Light, Fragrant Strawberry Watermelon Cake. The Cake consists of two layers of Almond Dacquoise, Fresh Rose Whipped Cream and Watermelon. Spruced up with Fresh Strawberries, Grapes, Blueberries and Rose Petals.
Dark Chocolate Sphere filled with Passionfruit Curd and 66% Valrhona Chocolate Mousse layered intermittently with Homemade Crumble. Served with Signature Dark Chocolate Sauce.
Creamy mascarpone cheese mousse with a layer of strawberry mousse glazed with milk chocolate ganache, topped with a fresh cherry.
Smooth & velvety hazelnut praline mousse filled in dark chocolate dome topped with cocoa powder & hazelnut.
Light & smooth mango cream layered with fresh mango cubes & fluffy vanilla sponge glazed with homemade mango glaze, topped with lychee fruit & gold leaf.
66% Valrhona dark chocolate mousse with a layer of raspberry jelly, coated with 70% Valrhona dark chocolate ganache infused with Belgium Chocolate Bailey’s, glazed with glossy Dark Chocolate Glaze. Perfect for all chocolate lovers!
Spongy vanilla base soaked in a combination of rich espresso & Kahlua, layered with mascarpone mousse, dusted with snow powder & cocoa powder, topped with chocolate mocha bean & gold dust.
A Mix of Dark & Milk Valrhona Chocolate Ganache Topped with Toasted Marshmallow & Digestive Biscuits
Zesty & Creamy Lemon Curd with Fluffy, Scorched Marshmallow-like Meringue.
Tangy & Creamy Passion Fruit Curd with Fluffy, Scorched Marshmallow-like Meringue
Infused aromatic earl grey tea with Valrhona dark chocolate ganache topped with assortment of fresh berries. Makes this tart a unique combination.
Monday - Saturday
11am - 7pm
Closed on Sunday